Rebecca Creek Distillery Tour

February 13, 2020, San Antonio, TX. Join us on Thursday, February 13th for a fun evening out with Rebecca Creek Distillery for a tour, food and live music. Rebecca Creek Distillery has become one of the largest artisan spirits producers in the region with vodkas and...

Happy New Year! Alamo IFT 2020 Events

Happy New Year! As a member of IFT Alamo Section I would like to start this year by thank you for being an IFT member! I am hoping you had a very productive 2019 and that you are ready for more! This year, our section is preparing great things to increase the...

Lunch’n Learn – Hot Sauce 101

January 15, 2020, San Antonio, TX. Please join us at our January Alamo IFT Lunch & Learn hosted at the Culinary Institute of America in San Antonio Presented by Southeastern Mills who owns the Original Louisiana Hot Sauce brand, Hot Sauce 101 will explain the...

BRCGS Conference & Alamo IFT Partnership

May 12-14, 2020 BRCGS is hosting their Food Safety Americas 2020 Conference in San Antonio next May at the La Cantera Resort and Spa.  We have partnered with BRCGS to offer member discounts.  Please see the attached flyer and discount code information.  I’d encourage...

IFT Section Lecture Series – Trends in Food

September 12, 2019, College Station, TX. Dr. A. Elizabeth Sloan Find the full biography here.  Trends in Food with Dr. A. Elizabeth Sloan Dr. Sloan has written over 500 articles on consumer trends and food/nutrition marketing; co-authored two college textbooks on...

Networking Event in Houston Area

A fun Happy Hour with great company at Heights Bier Garten in Houston this July. Thanks to John Dorsey, upcoming Social Chair, for coordinating a fun event. Looking forward to more events through Houston, San Antonio and Austin areas!  Missed this networking event?...

AKAUSHI – What Makes Great Beef?

May 23, 2019, San Antonio, TX. Join us May 23rd to hear about “What Makes Great Beef” from the President of HeartBrand Beef, the largest producer of rare Japanese Akaushi cattle in the world. EARLY BIRD REGISTRATION Day(s) : Hour(s) : Minute(s) : Second(s)...

LNL- Got Malk?

April 25, 2019, Austin, TX. Join Us to hear from the owner of MALK and staff food scientist to learn how their company is disrupting the billion dollar & growing, nut milk market. Networking begins at 11a, Lunch at 11:30a and presentation begins at 11:45. Days...

Coloring Your Food with Food

May 24, 2017, San Antonio, TX. The food and beverage industry relies on color to indicate flavor, increase the visual appeal of products and encourage consumer trial. But as the clean-label trend continues to blossom, there has been a monumental shift away from...

Food Evolution – Screening

March 28, 2018, San Antonio, TX. Join us for a free screening of the documentary Food Evolution.This film explores the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda, to the cornfields of Iowa, FOOD EVOLUTION...

Lunch’n Learn – Salt 101

February 22, 2018, Baytown, TX. Ron Dobbs Representative for United Salt Hear the state of the Salt Industry and the what steps the United Salt plant took during a natural disaster. Join us for networking & lunch at Iguana Joes (9118 Texas 146, Baytown, TX)....

Alamo Section 2017 Holiday Party

December 9, 2017, San Antonio, TX. Join the Alamo IFT Section for a family friendly evening! Eric Caballero, current board member, has offered to host a Christmas Party at his home. Potluck: Food provided by IFT Officers; You can sign up here:...

3rd Annual: IFT-TAMU Day

October 13, 2017, College Station, TX. You are invited to the 3rd annual joint meeting of the Longhorn and Alamo IFT Sections at Texas A&M University’s Department of Nutrition and Food Science. Join us in fun, food, games, and 1-on-1 interactions with Texas...

Lunch ‘n Learn – Contemporary Nutrition & Labeling

May 25, 2017, San Antonio, TX. Roger Clemens DrPH, CFS, FIFT, FASN, FACN, CNS, FIAFST View SlideShow The intent of updating the nutrition labeling criteria of foods is to reduce risk factors associated with obesity and other noncommunicable diseases.  These criteria...

Lunch ‘n Learn – Return On Culture

April 27, 2017, San Antonio, TX. Michael Johnson VP of Organizational Development at Kiolbassa Provision Company LinkedIn Michael joined the Kiolbassa in 2007 as an intern while working on his MBA. Six months later, he joined the company as the Marketing and Brand...

Lunch ‘n Learn – Private Brand Development

March 30, 2017, Austin, TX. Mike Schall Founder and Managing Director of Schall Consulting Group, Inc Find the full biography here.  Google+LinkedIn Mike is Founder and Managing Director of Schall Consulting Group, Inc. (SCG) and has over thirty years of food industry...