Co-Founder and CEO
“Driven by patent-pending technology and a heart for wellness and sustainability, Backcountry Mills transforms previously wasted brewery byproduct into healthy flour.” – Founders: Matt and Yoni
Attend this Lunch n’ Learn to discover the health benefits of flour made from spent grains and where you can find it locally. As a teaser, it is considered low carb, keto friendly and without gluten. Sign up through Eventbrite by January 13th at 5pm to get your name and email on the list. Virtual meeting links will come out ahead of the event.
Tickets are free but if you are able to make a donation towards our scholarship fund, it is appreciated. We are still uncertain if we will be able to have our golf outing in April so every little bit helps.