IFT Section Lecture Series – Trends in Food

Aug 19, 2019 | Events

September 12, 2019, College Station, TX. Dr. A. Elizabeth Sloan Find the full biography here.  Trends in Food with Dr. A. Elizabeth Sloan Dr. Sloan has written over 500 articles on consumer trends and food/nutrition marketing; co-authored two college textbooks on...

Networking Event in Houston Area

Jul 22, 2019 | Events, Past Events

A fun Happy Hour with great company at Heights Bier Garten in Houston this July. Thanks to John Dorsey, upcoming Social Chair, for coordinating a fun event. Looking forward to more events through Houston, San Antonio and Austin areas!  Missed this networking event?...

AKAUSHI – What Makes Great Beef?

May 1, 2019 | Events

May 23, 2019, San Antonio, TX. Join us May 23rd to hear about “What Makes Great Beef” from the President of HeartBrand Beef, the largest producer of rare Japanese Akaushi cattle in the world. EARLY BIRD REGISTRATION Day(s) : Hour(s) : Minute(s) : Second(s)...

LNL- Got Malk?

Mar 21, 2019 | Events

April 25, 2019, Austin, TX. Join Us to hear from the owner of MALK and staff food scientist to learn how their company is disrupting the billion dollar & growing, nut milk market. Networking begins at 11a, Lunch at 11:30a and presentation begins at 11:45. Days...

Chairs Corner – March 2019

Mar 21, 2019 | Chair's Corner

Our February Lunch & Learn presentation by HEB’s Mikala Guillaume was a great success. This event was sponsored by International Food Products and had a turnout of 30 people. Mikala discussed the efforts HEB Nutrition Services Team has made to help and educate...

Remembering Dr. O.P. Synder

Mar 21, 2019 | Communications

On March 1st, we lost a strong advocate for retail food safety and science-based validation. Dr. O.P. Synder (Pete) died after a long battle with Parkinson’s disease. While some of you may have come across him at IFT, IAFP or CFP meetings/conferences and knew of...

2019 IFT Leadership Opportunities for Alamo Section

Jan 16, 2019 | Communications

Nomindate Candidate It’s that time of year where we fill any vacant spots in our Alamo IFT Leadership Team and get ready for the 2019/2020 Elections. Nominations are deadline has been extended to January 22 so respond quickly if interested. If you are looking to step...

Coloring Your Food with Food

May 11, 2018 | Past Events

May 24, 2017, San Antonio, TX. The food and beverage industry relies on color to indicate flavor, increase the visual appeal of products and encourage consumer trial. But as the clean-label trend continues to blossom, there has been a monumental shift away from...

Chairs Corner – May 2018

May 11, 2018 | Chair's Corner

Hello everyone! We had a great time at Dr. Gordons presentation this past April about functional foods and the microbiome. Thank you to C.H. Guenther and Son for hosting the event and Fibersol for sponsoring. This month we will be wrapping up our lecture series with a...