Mar 21, 2019 | Chair's Corner
Our February Lunch & Learn presentation by HEB’s Mikala Guillaume was a great success. This event was sponsored by International Food Products and had a turnout of 30 people. Mikala discussed the efforts HEB Nutrition Services Team has made to help and educate...
Mar 21, 2019 | Communications
On March 1st, we lost a strong advocate for retail food safety and science-based validation. Dr. O.P. Synder (Pete) died after a long battle with Parkinson’s disease. While some of you may have come across him at IFT, IAFP or CFP meetings/conferences and knew of...
Jan 16, 2019 | Past Events
Mikala Guillaume H-E-B Registered Dietitian HEB Dietitians share research, trends and data around how they are creating unique solutions for customers to personalize their health and wellness shopping experience. Mikala Guillaume shared how H-E-B Dietitians are...
Jan 16, 2019 | Communications
Nomindate Candidate It’s that time of year where we fill any vacant spots in our Alamo IFT Leadership Team and get ready for the 2019/2020 Elections. Nominations are deadline has been extended to January 22 so respond quickly if interested. If you are looking to step...
May 11, 2018 | Past Events
May 24, 2017, San Antonio, TX. The food and beverage industry relies on color to indicate flavor, increase the visual appeal of products and encourage consumer trial. But as the clean-label trend continues to blossom, there has been a monumental shift away from...
May 11, 2018 | Chair's Corner
Hello everyone! We had a great time at Dr. Gordons presentation this past April about functional foods and the microbiome. Thank you to C.H. Guenther and Son for hosting the event and Fibersol for sponsoring. This month we will be wrapping up our lecture series with a...
Mar 5, 2018 | Past Events
March 28, 2018, San Antonio, TX. Join us for a free screening of the documentary Food Evolution.This film explores the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda, to the cornfields of Iowa, FOOD EVOLUTION...
Mar 5, 2018 | Chair's Corner
I hope everyone had a wonderful time in Houston touring the United Salt plant. It was a great opportunity to learn more about an ingredient that is so important to our industry. Thank you Ron Dobbs for hosting and United Salt for sponsoring this event. We have two...
