Happy New Year! Alamo IFT 2020 Events
Happy New Year! As a member of IFT Alamo Section I would like to start this year by thank you for being an IFT member! I am hoping you had a very productive 2019 and that you are ready for more! This year, our section is preparing great things to increase the...Lunch’n Learn – Hot Sauce 101
January 15, 2020, San Antonio, TX. Please join us at our January Alamo IFT Lunch & Learn hosted at the Culinary Institute of America in San Antonio Presented by Southeastern Mills who owns the Original Louisiana Hot Sauce brand, Hot Sauce 101 will explain the...BRCGS Conference & Alamo IFT Partnership
May 12-14, 2020 BRCGS is hosting their Food Safety Americas 2020 Conference in San Antonio next May at the La Cantera Resort and Spa. We have partnered with BRCGS to offer member discounts. Please see the attached flyer and discount code information. I’d encourage...IFT Section Lecture Series – Trends in Food
September 12, 2019, College Station, TX. Dr. A. Elizabeth Sloan Find the full biography here. Trends in Food with Dr. A. Elizabeth Sloan Dr. Sloan has written over 500 articles on consumer trends and food/nutrition marketing; co-authored two college textbooks on...Networking Event in Houston Area
A fun Happy Hour with great company at Heights Bier Garten in Houston this July. Thanks to John Dorsey, upcoming Social Chair, for coordinating a fun event. Looking forward to more events through Houston, San Antonio and Austin areas! Missed this networking event?...AKAUSHI – What Makes Great Beef?
May 23, 2019, San Antonio, TX. Join us May 23rd to hear about “What Makes Great Beef” from the President of HeartBrand Beef, the largest producer of rare Japanese Akaushi cattle in the world. EARLY BIRD REGISTRATION Day(s) : Hour(s) : Minute(s) : Second(s)...LNL- Got Malk?
April 25, 2019, Austin, TX. Join Us to hear from the owner of MALK and staff food scientist to learn how their company is disrupting the billion dollar & growing, nut milk market. Networking begins at 11a, Lunch at 11:30a and presentation begins at 11:45. Days...Chairs Corner – March 2019
Our February Lunch & Learn presentation by HEB’s Mikala Guillaume was a great success. This event was sponsored by International Food Products and had a turnout of 30 people. Mikala discussed the efforts HEB Nutrition Services Team has made to help and educate...Remembering Dr. O.P. Synder
On March 1st, we lost a strong advocate for retail food safety and science-based validation. Dr. O.P. Synder (Pete) died after a long battle with Parkinson’s disease. While some of you may have come across him at IFT, IAFP or CFP meetings/conferences and knew of...Section of Excellence
