September 12, 2019, College Station, TX.
Dr. A. Elizabeth Sloan
Trends in Food with Dr. A. Elizabeth Sloan
Dr. Sloan has written over 500 articles on consumer trends and food/nutrition marketing; co-authored two college textbooks on nutrition and served as trends/marketing columnist for Food Business, Global Food Business, Food Engineering, Processed Prepared Foods, Food Product Development and Flavor & the Menu magazines. She has appeared on many radio and television programs, including the Today Show, Good Morning
America, etc.
Days left to Register
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September 12, 2019
Dinner Included:
From 5 – 8 PM
Location:
Texas A&M University
Cater- Mattil Hall
Room 124
College Station, Tx 77840 United States
