The food and beverage industry relies on color to indicate flavor, increase the visual appeal of products and encourage consumer trial. But as the clean-label trend continues to blossom, there has been a monumental shift away from artificial colors and towards natural alternatives made from recognizable ingredients. For this reason, understanding how to use colors from fruits and vegetables is a valuable skill for the modern food scientist.
- How important are natural colors in your new product launches?
- What do consumers say about artificial vs. natural colors?
- What is “clean-label” as it pertains to colors?
Join us to learn the answers to these questions and more about the variety of color shades that are possible from the bounty of nature and how they can be applied to a variety of applications to deliver a vibrant, stable product. Alamo IFT’s final Lunch’N Learn for 2018. Networking begins at 11:15am, followed by Lunch’N Learn beginning at 11:45
Days left to Register
May 24, 2018
Network from 11:00 am – 11:45 am
Lunch & Presentation: 11:45 am- 12:45 pm
*Tours run from: 1:00 pm – 3:00 pm
FSNS Corporate HQ
199 W. Rhapsody
San Antonio, TX 78216