The Food Safety Modernization Act (FSMA) recent rule changes will have a dramatic impact on the food safety and regulatory landscape for facilities producing products regulated by the FDA. Learn how the traditional approach of using the HACCP (Hazard Analysis Critical Control Point) system will transition to the new HARPC (Hazard Analysis Risk-Based Preventive Controls) system and what you need to do to prepare.
Following this webinar, participants will be able to:
- Understand the new requirements for Food Safety Plans
- Uncover the four key stops on the journey from HACCP to HARPC
- Review the basics of monitoring corrective actions
- Ensure defensible verification and validation
Jeff Chilton, Vice President Professional Services, Alchemy Systems
Sponsor: Alchemy Systems