Previous Events

Gallery of our Alamo IFT Events

May 29, 2014 – FSMA – Hazard Analysis and Risk-based Preventative Controls

Dr. Amit Morey presented to a full house of attendees and provided insights into the proposed rule, what are preventative controls, differences between HACCP and HARPC, the exemptions, and implementation of HARPC.

April 17, 2014 -What is the Role of Diet in Maintenance of Colon Health?

Dr. Nancy Tuner addressed the importance of dietary fiber and biologically active compounds derived from fruits, vegetables and grains on colon cancer and inflammatory bowel disease.-Pictures courtesy of Marty Koss.

March 20, 2014 – What’s the Beef with Changing Paradigms in Nutrition & Health?

Dr. Shalene McNeill, Executive Director Human Nutrition Research at the National Cattleman’s Beef Association addressed over 25 people at the HEB QA location.

February 27, 2014 – Alamo IFT at the SA Food Bank

Thanks for participating! Just in the short time period that we were there serving, we help sort and stage over 5,000 lbs of baked goods and produce.  Pictures courtesy of Lex Hander.