Get Involved Contact anyone on this list to find out how you can serve the Chapter or drop us note at: info@alamoift.org

Executive Committee

Executive Committee

Past Chair: Brittany Shupe

Food Safety Net Services

Phone: 210.372.5102

Email: Brittany.Shupe@fsns.com

Chair: Daniel Jackson

Bolner’s Fiesta Products

Phone: 210.734.6404 ext. 247

Email: qualitycontrol@fiestaspices.com

Chair Elect: Marty Koss

Strategic Foods Group

8000 IH 10 West, Suite 600; San Antonio, TX 78230

Phone: 210.366.8070

Email: mkoss@strategicfoodsgroup.com

Secretary: Deana Phillips

IDF

Phone: 210.260.8560

Email: dphillips@idf.com

Treasurer: Eric Caballero

AFCO, Inc.

Phone: 210.381.9681

Email: ericcaballero@afco.net

Marketing Chair: Cindy Toscano

RolyPoly Cookies

Phone: 210.286.8291

Email: Toscano@rolypolycookies.com

Membership: Annette Starkweather

FaceKey Corp.

Phone: 210.826.8811

Email: Astarkweather@facekey.com

Employment Chair: Brian Schupe

H.E.B. Grocery

Email: shupe.blaine@heb.com

Golf Tournament Chair: Scott McCormick

C.H. Guenther and Son

Phone: 210.351.6261

Email: info@alamoift.org; smccormick@chg.com

Social Chair:  OPEN POSITION

Monthly Meeting Chair: OPEN POSITION

 

New Professionals Group Chair

Taylor Buckelew
C.H. Guenther and Son
2201 Broadway; San Antonio, TX 78215
210.351.6341; ttoti@chg.com

New Professionals Co-Chair: OPEN POSITION

Student Representatives: OPEN POSITION

Members at Large

Fred Reimers
Creative Food Safe Solutions
Email: creativefoodsafesolutions@yahoo.com

Lex Hander
ADM/Matsutani, LLC.-Matsutani America. Inc.
Phone: 972.839.1413
Email: lhander@matsutani.com

Anthony Wilke
Nalco
Phone: 210.410.2339
Email: awilke@nalco.com

Bert Casey
Casey Ingredients
Phone: 210.545.5456
Email: bcasey@caseying.com

Vickie Kloeris
Manager International Space Station Food System
NASA/ JSC,  Houston, TX
Phone: 281.483.3634
Email: vickie.l.kloeris@nasa.gov

Scholarship Chair

Emily Jurica
C.H. Guenther and Son
2201 Broadway; San Antonio, TX 78215
210.351.6341; ejurica@chg.com

Open Positions

New Professionals Group Co-Chair

Open

Student Representatives

Open

Social Chair

Open