March 31, 2016, San Antonio, TX.
Effective sanitation is a must and staple of all food safety programs. From your equipment, floor, wall and to the ceiling a solid sanitation programs are essential for the quality of food. This training will serve as a refresher for most employee but how we forget the little things that tend to get us in trouble. AFCO 13 Steps Training will help to lay the foundation of a solid training program as well as enhance current SSOP’s.
About the Speaker
AIB Sanitation Certified, Customer Care Specialist, AFCO