February 25, 2016 – Katy, TX.

During the Lunch’n Learn Dr. Acuff will be updating us on FSMA’s preventative control program giving an overview on FSMA. At 10:45 there will be a tour of the Texas Food Solutions new HPP facility in Katy, TX.  If you are able to register in advance, please do, so we may have an accurate head count for lunch.  Also if you cannot make the trip, but would like to hear the presentation, there is an option below to dial in and listen to the presentation which will begin at 11:45am on the 25th.

 

 

Gary Acuff

Gary Acuff

Professor and Texas A&M AgriLife Research Faculty Fellow; Director, Center for Food Safety

>> More on his Biography >>

Undergraduate Education

B.S. in Biology, Abilene Christian University

Graduate Education

M.S. in Food Science & Technology, Texas A&M University

Ph.D. in Food Science & Technology, Texas A&M University

Awards

American Academy of Microbiology Fellow, 2014. Appointed at American Society for Microbiology General Meeting, Boston, MA.
International Association for Food Protection (IAFP) Fellow. 2013. Appointed at IAFP Annual Meeting, Charlotte, NC.
Vice Chancellor’s Award in Excellence – Research Team, Beef Safety. Team of G.R. Acuff, D.B. Griffin, D. Hale, K.B. Harris, J.T. Keeton, R.K. Miller and J.W. Savell. January, 2005.
Faculty Fellow. Texas Agricultural Experiment Station. January, 2001.
Fish Camp Namesake. Selected by Texas A&M University students as a namesake for freshman orientation camp – Camp Acuff. 1998.
Distinguished Fellow. Rapid Methods and Automation in Microbiology Workshop. July 11-18, 1991. Kansas State University, Manhattan, Kansas.

February 25, 2015
11:30 am- 1:30 pm

Location:  25002 Clay Road Katy, TX 77493

Texas Food Solutions