2019 IFT Leadership Opportunities for Alamo Section

Nomindate Candidate It’s that time of year where we fill any vacant spots in our Alamo IFT Leadership Team and get ready for the 2019/2020 Elections. Nominations are deadline has been extended to January 22 so respond quickly if interested. If you are looking to step...

Coloring Your Food with Food

May 24, 2017, San Antonio, TX. The food and beverage industry relies on color to indicate flavor, increase the visual appeal of products and encourage consumer trial. But as the clean-label trend continues to blossom, there has been a monumental shift away from...

Chairs Corner – May 2018

Hello everyone! We had a great time at Dr. Gordons presentation this past April about functional foods and the microbiome. Thank you to C.H. Guenther and Son for hosting the event and Fibersol for sponsoring. This month we will be wrapping up our lecture series with a...

Food Evolution – Screening

March 28, 2018, San Antonio, TX. Join us for a free screening of the documentary Food Evolution.This film explores the controversy surrounding GMOs and food. Traveling from Hawaiian papaya groves, to banana farms in Uganda, to the cornfields of Iowa, FOOD EVOLUTION...

Chairs Corner – March 2018

I hope everyone had a wonderful time in Houston touring the United Salt plant. It was a great opportunity to learn more about an ingredient that is so important to our industry. Thank you Ron Dobbs for hosting and United Salt for sponsoring this event. We have two...

Lunch’n Learn – Salt 101

February 22, 2018, Baytown, TX. Ron Dobbs Representative for United Salt Hear the state of the Salt Industry and the what steps the United Salt plant took during a natural disaster. Join us for networking & lunch at Iguana Joes (9118 Texas 146, Baytown, TX)....